Mes: septiembre 2026

World-Class Hygiene: How Ecuador’s Advanced Processing Infrastructure Meets European Retail Audits

When European retail buyers source private-label canned goods or frozen fish portions, manufacturing plant certification is the primary filter. A supplier can have high-quality raw fish, but if the processing facility

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Beyond Tuna: Why Ecuadorian Mahi-Mahi (Dorado) is Taking Over European Menus

While Ecuador is globally renowned as a tuna powerhouse, its artisanal fleet harvests another highly prized marine species: Mahi-Mahi (Coryphaena hippurus), locally known as Dorado. With its sweet, mild flavor profile,

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