Why Ecuadorian Tuna is the Perfect Match for Europe’s Sustainable Market Today’s European consumer wants more than just delicious seafood; they want peace of mind. From Madrid to Berlin, sustainability, ethics,
Read MoreWhen importing tuna from Ecuador to Europe, the biggest challenge isn't just finding a premium product, it’s keeping it premium throughout a 6,000-mile journey. For European distributors, retailers, and the HORECA
Read MoreEl mercado global del atún continúa evolucionando rápidamente, impulsado por el crecimiento de la demanda de proteínas saludables, la expansión del canal horeca y el aumento de la conciencia sobre sostenibilidad.
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